Paprika Does More for Color Than for Heat
A lot of people assume paprika is a hot spice because it's red and it sits next to cayenne on the shelf. Most paprika is actually mild - it's here for color and a gentle, slightly sweet pepper flavor, not for heat.
Nutrition at a Glance
Per 1 tsp
- 6 calories
- 1.2mg vitamin A (~14% DV)
- 1.2g carbohydrates
Source: USDA FoodData Central
It's made from dried, ground peppers, which is also where that vitamin A number comes from - peppers in general tend to carry a decent amount of it.
Paprika is only in the Paleo Taco Seasoning.